All-new interior designĪs detailed by MST Creative, the Tick Tock’s stylish new interior “bridges the Art Deco diner style of the past with the more stylish ambiance of restaurants today. The Tick Tock’s exterior has a new parapet wall, which upgrades the diner’s appearance as a glistening roadside attraction. Bloch has led design projects on over 200 restaurants. Colorful cakes Renovation DetailsĪrchitect Richard Bloch of New York has revamped the diner’s design.
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There is also a full bar offering beer, wine, and cocktails. Desserts include house-baked pies and cakes, rice pudding and tiramisu.
The diner’s expanded coffee offerings feature cold brew, nitro cold brew and French press coffee made with beans from the local roaster Lacas Coffee Co. The menu also has a number of vegetarian and vegan options, including Beyond meatless burgers and sausages.
Other selections include the Delancey Street frittata (smoked salmon novie, caramelized onions with avocado toast, served in an iron skillet) lemon ricotta pancakes with blueberry compote and whipped cream cheese frosting braised short rib tacos a greens, grains and garden bowl a shrimp and avocado bowl and sea scallops with cauliflower puree, string beans, pomegranate seeds and lemon butter sauce. One eye-catching “celebrity” item on the new menu is the Mick Jagger sandwich (Taylor ham/pork roll, two fried eggs, and American cheese on a brioche bun served with disco fries), named in honor of the iconic rock star and leader of the Rolling Stones, who-according to a number of news reports-visited the diner on August 1. Your Diner Favorites and More Avocado and egg toastĭiner standards such as egg platters, pancakes, waffles, sandwiches, soups, burgers, disco fries, and milkshakes “are still available around the clock,” but customers will enjoy exploring new menu items such as seasonal salads and bowls, pan-roasted, free-range chicken, slow-cooked meats, and fresh fish, according to information provided by MST Creative PR, New York, the diner’s communications representative. Whiteman grew up in Morris County and attended Hudson County Community College’s Culinary Arts Institute. Whiteman’s resume includes positions at the Black River Barn, in Randolph the Fairmount Country Club, in Chatham Essex County Country Club, in West Orange and the renowned Ryland Inn, in Whitehouse Station.
Whiteman has revamped the menu with new dishes while preserving and enhancing classic diner favorites. The Tick Tock’s managers introduced Stephen Whiteman as the diner’s executive chef. A New Chef Executive Chef Stephen Whiteman The Tick Tock, which will remain a 24-hour diner, opened its doors to customers just prior toThanksgiving and finalized its new menu on December 2. The diner’s redesign, a 10-week project, began in September. Remodeled exterior features new neon lights and a parapet wallĪ new executive chef, a modernized menu, and a redesigned interior and exterior highlight the reopening of the Tick Tock Diner, the nationally acclaimed eatery located at 281 Allwood Road (and Route 3 West), Clifton.